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Home>AS 2542.1.1-1984

AS 2542.1.1-1984

AS 2542.1.1-1984

Sensory analysis of foods - General guide to methodology - General requirements

standard by Standards Australia, 01/01/1984

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Full Description

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

Product Details

Published: 01/01/1984 File Size: 1 file , 26 KB

Document History

  1. AS 2542.1.1-2005


    Sensory analysis - General guide to methodology - Types of test

  2. Most Recent

  3. AS 2542.1.1-1984

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    Sensory analysis of foods - General guide to methodology - General requirements

  4. Historical Version