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AS ISO 14520.6-2009
AS/NZS 4533:1998
AS/NZS 60969:2001
AS/NZS 4266.10:2004
AS/NZS 3856.2:1998
AS/NZS 2293.1:2018
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AS 2542.1.2-1984

AS 2542.1.2-1984

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AS 2542.1.2-1984

Sensory analysis of foods - General guide to methodology - Types and choice of test

standard by Standards Australia, 01/01/1984

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AS ISO/ASTM 52915:2024
AS 19426.2:2024
AS 2805.6.9:2022 [ Current ]
AS ISO 15544:2022 [ Current ]
AS ISO 14692.1:2022 [ Current ]
AS 3778.3.4:2022 [ Current ]
AS 3778.5.3:2022 [ Current ]
AS 4687.3:2022 [ Current ]
AS IEC 62619:2023 [ Current ]
AS ISO 5832.2:2023 [ Current ]
AS 1926.1:2024
AS 5229.1:2024
AS 5227.3:2024
AS ISO/IEC 30107.2:2024
AS ISO 55013:2024
AS ISO 13503.1:2024
AS 5327:2022 [ Current ]
AS 7642:2022 [ Current ]
AS 10002:2022 [ Current ]
AS 5350.1:2022 [ Current ]
AS 2201.2:2022 [ Current ]
AS 3600:2018 Sup 1:2022
AS 5350.2:2022 [ Current ]
AS 5667.5:2022 [ Current ]
AS IEC SRD 63235:2022 [ Current ]
AS ISO 41014:2022 [ Current ]
AS 1141.66:2022 [ Current ]
AS 62271.301:2022 [ Current ]
AS ISO 10378:2022 [ Current ]
AS ISO 11794:2022 [ Current ]

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