Full Description

Specifies characteristics of the oil obtained from Australian-grown oranges and includes an analytical method for the determination of the aldehyde content of the oil. RECONFIRMATION NOTICE Technical Committee CH-021 has reviewed the content of this publication and in accordance with Standards Australia procedures for reconfirmation, it has been determined that the publication is still valid and does not require change. Certain documents referenced in the publication may have been amended since the original date of publication. Users are advised to ensure that they are using the latest versions of such documents as appropriate, unless advised otherwise in this Reconfirmation Notice. Approved for reconfirmation in accordance with Standards Australia procedures for reconfirmation on 29 August 2013. The following are represented on Technical Committee CH-021: Australian Society of Cosmetic Chemists ACCORD Australasian Australian Society of Perfumers and Flavourists Australian Tea Tree Industry Association Cosmetic Toiletry and Fragrance Association Essential Oils Producers Association of Australia Flavour and Fragrance Association of Australia and New Zealand NSW Department of Trade and Investment, Regional Infrastructure and Services Royal Australian Chemical Institute Southern Cross University University of New South Wales University of Tasmania

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File Size: 1 file , 240 KB

Document History

1. AS 2367-1990 (R2013)

   currently
   viewing

   January 2014
   Essential oils - Oil of orange

2. Most Recent

3. AS 2367-1990

   January 1990
   Essential oils - Oil of orange

4. Historical Version