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AS 2542.2.4-2005

AS 2542.2.4-2005

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AS 2542.2.4-2005

Sensory analysis - Specific methods - Duo-trio test

standard by Standards Australia, 01/01/2005

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Full Description

Adopts ISO¿¿10399:2004 to specify a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure.

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Published: 01/01/2005 File Size: 1 file , 1 MB

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AS 2542.2.4-2005

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January 2005
Sensory analysis - Specific methods - Duo-trio test
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AS 2542.2.4-1988

January 1988
Sensory analysis of foods - Specific methods - Duo-trio test
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