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AS 4696-2002

AS 4696-2002

The hygienic production and transportation of meat and meat products for human consumption

standard by Standards Australia, 01/01/2002

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Full Description

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

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Published: 01/01/2002 File Size: 1 file , 1000 KB

Document History

  1. AS 4696-2007


    Hygienic production and transportation of meat and meat products for human consumption

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    The hygienic production and transportation of meat and meat products for human consumption

  4. Historical Version