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AS 4465-2001

AS 4465-2001

Construction of premises and hygienic production of poultry meat for human consumption

standard by Standards Australia, 01/01/2001

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Full Description

Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.

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Published: 01/01/2001 File Size: 1 file , 970 KB

Document History

  1. AS 4465-2006


    Construction of premises and hygienic production of poultry meat for human consumption

  2. Most Recent

  3. AS 4465-2001

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    Construction of premises and hygienic production of poultry meat for human consumption

  4. Historical Version

  5. AS 4465-1997


    Hygienic Production of Poultry Meat for Human Consumption

  6. Historical Version