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AS 4465-1997

AS 4465-1997

Hygienic Production of Poultry Meat for Human Consumption

standard by Standards Australia, 04/05/1998

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Full Description

Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM).

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Published: 04/05/1998 Number of Pages: 41

Document History

  1. AS 4465-2006


    Construction of premises and hygienic production of poultry meat for human consumption

  2. Most Recent

  3. AS 4465-2001


    Construction of premises and hygienic production of poultry meat for human consumption

  4. Historical Version

  5. AS 4465-1997

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    Hygienic Production of Poultry Meat for Human Consumption

  6. Historical Version