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AS ISO 14520.6-2009
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AS 2300.1.4.1-1996

AS 2300.1.4.1-1996

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AS 2300.1.4.1-1996

Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

standard by Standards Australia, 01/01/1996

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AS ISO/ASTM 52915:2024
AS 19426.2:2024
AS 2805.6.9:2022 [ Current ]
AS ISO 15544:2022 [ Current ]
AS ISO 14692.1:2022 [ Current ]
AS 3778.3.4:2022 [ Current ]
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AS 4687.3:2022 [ Current ]
AS IEC 62619:2023 [ Current ]
AS ISO 5832.2:2023 [ Current ]
AS 1926.1:2024
AS 5229.1:2024
AS 5227.3:2024
AS ISO/IEC 30107.2:2024
AS ISO 55013:2024
AS ISO 13503.1:2024
AS 5327:2022 [ Current ]
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