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Home>AS 2542.2.4-1988

AS 2542.2.4-1988

AS 2542.2.4-1988

Sensory analysis of foods - Specific methods - Duo-trio test

standard by Standards Australia, 01/01/1988

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Full Description

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.

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Published: 01/01/1988 File Size: 1 file , 39 KB

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  1. AS 2542.2.4-2005


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